https://1271.nwg-web.com/Recipes/Detail/5743/
Use ground beef or turn this into a meatless meal by substituting a plant based ground meat alternative
Yield: 4 servings (2 tacos per serving)
Preparation Time: 30 minutes
1 | pound | ground beef or plant based ground meat alternative | |
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1 | package | taco seasoning mix | |
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1 | medium onion, chopped | ||
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1 | medium tomato, chopped | ||
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1 | can | (15 ounce) black beans, rinsed and drained | |
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Shredded lettuce | |||
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Shredded cheddar or Monterey Jack cheese | |||
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Sour cream | |||
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Salsa | |||
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Guacamole | |||
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Avocado, chopped | |||
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8 | crispy corn taco shells | ||
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8 | (6- inch) flour tortillas | ||
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In a large skillet brown ground beef or plant based ground meat alternative.
Add taco seasoning mix and prepare according to package instructions.
Heat taco shells and tortillas as package directs.
Wrap a flour tortilla around a crispy corn taco shell or double stack two flour tortillas or stack two taco shells together - just make sure to double up!
Please note that some ingredients and brands may not be available in every store.
https://1271.nwg-web.com/Recipes/Detail/5743/
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