https://1271.nwg-web.com/Recipes/Detail/4837/
Yield: 4 servings
1/2 | cup | butter | |
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2 | teaspoons | chili powder | |
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1/2 | teaspoon | dried oregano, crushed | |
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1/4 | teaspoon | ground cumin | |
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1/4 | teaspoon | salt | |
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2 | teaspoons | lime juice | |
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4 | ears | fresh corn | |
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In a small bowl, stir together chili powder, butter, oregano, cumin, salt and lime juice until blended. Spread butter mixture evenly over each ear of corn. Place in a microwavable dish; cover loosely with plastic wrap. Microwave on high for 10-15 minutes, turning once halfway through cooking time.
Please note that some ingredients and brands may not be available in every store.
https://1271.nwg-web.com/Recipes/Detail/4837/
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