https://1271.nwg-web.com/Recipes/Detail/4826/
Yield: 8 servings
1/2 | cup | butter | |
|
|||
2 | squares | unsweetened chocolate | |
|
|||
2 | eggs | ||
|
|||
1 | cup | sugar | |
|
|||
3/4 | cup | flour | |
|
|||
1 | teaspoon | vanilla | |
|
|||
Mint Chocolate Chip ice cream | |||
|
|||
Warm fudge topping | |||
|
Heat butter and chocolate in medium saucepan over low heat, stirring until chocolate melts. Remove from heat; cool slightly.
Stir in eggs, sugar, flour and vanilla. Pour mixture into greased and floured 9 inch pie plate. Bake in 350 degree oven for about 30 minutes or until a slight imprint remains when touched in center. Cool at room temperature for 30 minutes. Top pie wedges with ice cream; drizzle with warm topping. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://1271.nwg-web.com/Recipes/Detail/4826/
Be the first to comment on this recipe!
Add a Comment Login