https://1271.nwg-web.com/Recipes/Detail/4386/
1 Ratings 0 Comments
Yield: 16 servings
1 | lb. | ground beef | |
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1 | jar | (16 oz.) salsa, divided | |
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1 | tube | (17.3 oz.) large refrigerated biscuits | |
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2 | cups | (8 oz.) shredded Colby-Monterey Jack Cheese | |
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2 | cups | shredded lettuce | |
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In a skillet, cook beef over medium heat until no longer pink; drain. Add 1 1/2 cups salsa; heat through.
Split each biscuit in half; flatten into 4-inch rounds on ungreased baking sheets.
Bake at 350 for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.
Please note that some ingredients and brands may not be available in every store.
https://1271.nwg-web.com/Recipes/Detail/4386/
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