https://1271.nwg-web.com/Recipes/Detail/4139/
Yield: 10 waffles
2 | cups | flour | |
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1/4 | cup | sugar | |
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4 | teaspoons | baking powder | |
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1 | teaspoon | salt | |
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1/4 | teaspoon | cinnamon | |
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3 | eggs | ||
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1 1/2 | cups | milk | |
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1/2 | cup | mashed cooked acorn squash | |
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2 | tablespoons | butter, melted | |
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Maple Syrup | |||
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In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
Combine the eggs, milk, squash and butter; stir into dry ingredients just until combined.
Bake in a preheated waffle iron until golden brown. Serve with maple syrup.
Please note that some ingredients and brands may not be available in every store.
https://1271.nwg-web.com/Recipes/Detail/4139/
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