https://1271.nwg-web.com/Recipes/Detail/5414/Salsa_Potato_Salad
Yield: 7 servings
1/3 | cup |
mayonnaise
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2 | tablespoons |
sour cream
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1/4 | cup |
salsa
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1 | tablespoon | minced, fresh parsley | |
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3 | cups | potatoes, cooked and unpeeled | |
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1 |
celery stalk, thinly sliced
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1/4 | cup | onion, chopped | |
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1/2 | cup |
cheddar cheese, shredded
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In a bowl, combine the mayonnaise, sour cream, salsa and parsley.
In a large bowl, combine the potatoes, celery and onion. Add dressing and toss to coat. Stir in cheese.
Cover and refrigerate for at least 1 hour to blend flavors before serving.
Please note that some ingredients and brands may not be available in every store.
https://1271.nwg-web.com/Recipes/Detail/5414/Salsa_Potato_Salad
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